English Menu

Appetizers

Pumpkin and Gorgonzola crostini with walnuts (€8)

Fried gnocco bites with selected cured meats (€15)

Apulian burratina served on a bed of Italian cullacia, accompanied by 36-month aged Parma ham (€15)

Bruschette with porcini mushrooms (€9)

Portobello mushroom carpaccio (€7)

First Courses

Tortellini in capon broth (€16)

Pappardelle with wild boar ragù (€15)

Tortelloni with pumpkin, Parmesan flakes, and guanciale with drops of balsamic vinegar (€18)

Tagliatelle with Blerina’s meat ragù (€12)

Spinach strigoli with white rabbit ragù (€13)

Potato gnocchetti in Parmesan fondue (€14)

Second Courses

Eggplant parmigiana (€9)

Piedmontese Fassona beef tartare (€25)

Argentinian beef entrecôte with coarse salt and rosemary (€20)

Grilled Irish beef cube roll served with porcini mushrooms on a bed of 36-month aged Parmigiano Reggiano (€25)

Irish beef fillet 250 g (€23)

Special Grill

Irish rib steak (per 100 g: €5)

Irish Florentine steak (per 100 g: €6)

Tomahawk (per 100 g: €6)

Sashi T-bone (per 100 g: €7)

Argentinian picanha (per 100 g: €6.5)

Black Angus T-bone from Nebraska, Canada (per 100 g: €7.5)

Side Dishes

Oven-baked potatoes (€6)

Grilled seasonal vegetables (€7)

Porcini mushrooms (€9)

Mixed salad (€8)

Homemade Desserts

Crema Catalana (€8)

Tiramisù (€8)

Chocolate fondant served with Barolo Chinato (€12)

Homemade cantucci (€5)