English Menu

Appetizers

House Bruschetta: Fresh cherry tomatoes, burrata with crispy guanciale (€8)

Apulian Burratina with Cantabrian Anchovies: Apulian burratina with Cantabrian Anchovies (€9)

30-Month Aged Parma Ham with Apulian Burratina: 30-month aged Parma ham with Apulian burratina (€14) 

Fried Dough with D.O.P. Cured Meats: Fried dough with D.O.P. cured meats (€15)                                     

Pumpkin Flan on a Bed of 36-Month Aged Parmigiano Reggiano with Bread Chips (€13) 

First Courses

Capon Broth Tortellini (€15) 

Montese Potato Gnocchetti with 36-Month Aged Parmigiano Reggiano Fondue (€14)     

“Alex’s” Wild Boar Pappardelle (€15)

Pink Tortelloni Stuffed with Stracciatella Cheese and Black Pepper (€15)

Ricotta and Spinach Tortelloni with Fresh Porcini Mushrooms (€18)

Cacio e Pepe Taglioline with Argentinean Shrimp Tartare (€16)  

Pumpkin Tortelli with Crispy Guanciale, Shavings of 36-Month Aged Parmigiano Reggiano, Traditional Balsamic Vinegar from Modena D.O.P (€18)

Blerina Ragu Tagliatelle (€12)

Second Courses

Oven-Baked Pork Shank (€15)

Local Zero-Kilometer Sausage (€10)     

Irish Fillet Tartare (200g: €25)  

Grilled Irish Beef Cuberoll served on a bed of pumpkin cream with drops of Traditional Balsamic Vinegar from Modena D.O.P. (€25) 

Argentinian Beef Entrecôte served with Porcini Mushroom Mousse on a bed of 36-Month Aged Parmigiano Reggiano (€25)  

Special Grill

French Limousine Ribeye (per 100g: €5)

Irish Florentine Steak (per 100g: €6)

Irish “Tomahawk” Ribeye Steak (per 100g: €6)

Nebraska Black Angus T-bone Steak (per 100g: €7.5)

Bison Ribeye Steak (U.S.A) (per 100g: €9.5)

Irish Beef Entrecôte (per 100g: €6)

Argentinian Picanha (per 100g: €6.5)

Irish Fillet Steak (250g: €23)

Side Dishes

Oven-Baked Potatoes (€5)

Grilled Vegetables (€7)

Porcini Mushrooms (€9)

Mixed Salad (€8)

Homemade Desserts

Ask Blery (Restaurant Owner)